Wagyu Flank Steak

• 100% natural, no added hormones
• Dry-aged 21+ days for improved flavor and texture
• Individually wrapped 
• Product ships frozen and will arrive frozen or partially thawed
• All weights are approximations. Weights will vary 0.3lbs +/-

A lean cut of meat from the underbelly of the cow, Flank Steaks can have a bit of chew to them but the Wagyu Flank is different. Wagyu cattle have a genetic predisposition to tender meat and amazing marbling making this Flank cut juicy and tender. It’s long and flat size make it a great cut for marinating and searing at high heat like the traditional London Broil.